Waiting on the deck for the company to arrive
Lunch: Whole Wheat Linguine with Olive Oil, Garlic, and Red Pepper; Baby Spinach and Arugula Salad in Bread Cups with Homemade Raspberry Vinegarette Dressing; Roasted Garlic and Organic French Baguette
Dessert: Homemade Chocolate Chip Cookie Sandwiches with Homemade Chocolate Chip Cookie Dough Ice Cream from Flint Farm
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